A little of what we do and offer
Traditional wood & coal fired smokers! No pellets or propane for that Down Home Flavor in every cook
Smoked Whole Hogs cooked to perfection and served up right in front of guests on site
Brisket
Brisket
Top Grade locally sourced hand picked by yours truly hand trimmed rubbed & smoked for a minimum of 12 hours to a melt in your mouth consistency
Ribs (pork or beef)
Low & slow smoked ribs dry rubbed with one of our made in house rubs. Differs from pork to beef
Sides
Sides
Homemade sides from the classics like Mac & Cheese or Cole Slaw to Collard Greens, Dirty Rice and more
